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From the Winery: The Cabernet Franc was left on the skins for 3 hours ,this is called skin contact to have the rose color, and than gently pressed. the must have been fermented in 10c-12c in stainless steel controlled temperatures tanks for several weeks.With this vinification the result is fresh crispy fruity Rose wine.
|Mevushal||No||Kosher for Passover||Yes|