Free shipping on every full case of twelve bottles.
The wine was developed in the sur lie style, without malolactic fermentation, with regular batonnage every other week. The wine aged in French oak barrels from Burgundy for 12 months.
Medium bodied and balanced with flavors of tropical fruits and citrus that’s slightly crisp, and a long delightful finish.
|Mevushal||No||Kosher for Passover||Yes|